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Green Pepper Sauce

Green Pepper Sauce

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degree-icon Easy
time-icon 5 minutes
time-icon 1 hour
time-icon N/A
time-icon N/A
time-icon N/A
degree-icon Easy
time-icon 5 minutes
oven-icon 1 hour
snow-icon N/A
plate-icon N/A
dish-icon N/A

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Ingredients

Green Pepper Sauce
  • 12 Jalapeños
  • 8 Serrano peppers
  • 3 Cloves garlic
  • 1 White onion
  • 12 Sprigs cilantro
  • 2 teaspoon
  • Salt to taste
  • 1 tablespoon MagicalButter vegetable oil
  • 2 Cups Water
  • 1 Cup Distilled white vinegar

How To

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Green Pepper Sauce
  • In the MagicalButter Machine, add 2 cups of water along with 1 cup of distilled white vinegar.
  • Add the rest of your ingredients on top of your liquid.
  • Replace the head unit and set the temperature to 130º Fahrenheit for 1 hour.
  • To get a smoother sauce, you can run a blend cycle to additionally chop and blend your sauce.
  • Pour into desired bottle and store in your fridge. Eat to Treat!