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Gummy Worms

Gummy Worms

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degree-icon Medium
time-icon 20-25 Minutes
time-icon 15 Minutes
time-icon 45-60 Minutes
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degree-icon Medium
time-icon 20-25 Minutes
oven-icon 15 Minutes
snow-icon 45-60 Minutes
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Ingredients

Gummy Worms
  • ¾-1 cup Magical Tincture (to be reduced to MBO)
  • 12 ounces (4 packages of 3 ounces each) flavored gelatin of your choice
  • 1 cup apple juice of your choice, chilled )
  • 2½ ounces (10 envelopes of ¼ ounce each) unflavored gelatin
  • ½ tablespoon flavor extract

How To

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Gummy Worms
  • In a large bowl, whisk all the gelatin and flavored gelatin together.
  • In a large, non-stick sauté pan on low heat, reduce your tincture until almost all the alcohol has evaporated, creating concentrated MagicalButterOil (MBO). It should look like molasses.
  • Add flavor extract and swirl the pan in a circular motion until the MBO mix again resembles molasses; then add the juice.
  • Whisk the gelatin mix into the pan with the MBO mix, and begin to simmer the gummy mixture over medium-low heat.
  • Stir constantly for 7-10 minutes, or until the gelatin has completely dissolved.
  • Using a large measuring cup with a pour spout, transfer the mixture into your gummy worm molds, and refrigerate them for 45-60 minutes.

Chef’s note

Remove your Magical Gummy worms from the molds, serve, and enjoy!

To make Multi-colored Gummy worms, cut the worm in half and remove one side once it is firm. Repeat recipe with a different flavor and pour into the empty side of gummy worm tray, refrigerate and serve.