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Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding)

degree-icon Easy
time-icon 15 Minutes
time-icon 20 Minutes
time-icon Overnight
time-icon 32 Squares
time-icon 1-2 Squares
degree-icon Easy
time-icon 15 Minutes
oven-icon 20 Minutes
snow-icon Overnight
plate-icon 32 Squares
dish-icon 1-2 Squares

Recipe Box

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Haupia (Hawaiian Coconut Pudding)
  • 2 Cups full fat coconut milk
  • 1 Cup sugar (cannasugar, maple syrup, or agave nectar is okay)
  • 1 Cup non-gmo cornstarch (or the traditional arrowroot is a better choice, its actually called pia in HI)
  • 1 Cup Magical Almond milk
  • 1 tsp Pure vanilla extract
  • 2 Drops true terpenes myrcene

How To

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Haupia (Hawaiian Coconut Pudding)
  • Combine canned coconut milk, sugar, salt and cornstarch in a medium saucepan.
  • Over medium heat stir the mixture constantly until thick and smooth like yogurt, with a slight sheen.
  • Add the terpenes, mix well.
  • Pour the mixture into a 9x13 baking dish.
  • Place the haupia into the fridge overnight. Once set, remove from the fridge and cut into small squares.
  • Serve and enjoy with family and friends!

Chef’s note

Recipe by: Chef Sebastian Carosi @chef_sebastian_carosi