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Fresh Herbed Magical Compound Butter

Fresh Herbed Magical Compound Butter

degree-icon Easy
time-icon 5 mins
time-icon 4 hours
time-icon 10-15 min.
time-icon N/A
time-icon N/A
diet-icon N/A
degree-icon Easy
time-icon 5 mins
oven-icon 4 hours
snow-icon 10-15 min.
plate-icon N/A
dish-icon N/A
diet-icon N/A

Recipe Box

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Fresh Herbed Magical Butter/Duck Fat
  • 2 cups/475 ml (4 sticks) unsalted butter
  • 4 tablespoons/60 ml chives
  • 4 tablespoons/60 ml basil
  • 1 teaspoon/5 ml thyme
  • 1 teaspoon/5 ml rosemary
  • 1 teaspoon/5 ml sage
  • 1 teaspoon/5 ml pink Himalayan salt
  • 1 teaspoon/5 ml freshly ground black pepper
  • 1 clove garlic
  • Zest of 1 lemon

How To

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Fresh Herbed Magical Butter/Duck Fat
  • Place all the ingredients into your MagicalButter machine, and secure the head.
  • Press the Temperature button, and select 160ºF/71°C; then press the 4 Hours/Tincture button.
  • Once the cycle is finished, let the machine sit for 10-15 minutes. This will let everything separate, making your straining process easier.
  • Put on your LoveGlove, and strain your butter through your PurifyFilter. Squeeze the bottom of the filter with your LoveGlove until as much of the oil is out of the botanicals as possible.
  • Use your Herbal Compound Butter immediately, or store it for later.

Chef’s note

Kept refrigerated in a resealable container, your herbal butter will last 6-12 months.