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Highness Hot Sauce

Highness Hot Sauce

degree-icon N/A
time-icon 5 Minutes
time-icon ≈ 1 Hour
time-icon N/A
time-icon ≈ 4 Cups
time-icon 1 Ounce
diet-icon N/A
degree-icon N/A
time-icon 5 Minutes
oven-icon ≈ 1 Hour
snow-icon N/A
plate-icon ≈ 4 Cups
dish-icon 1 Ounce
diet-icon N/A

Recipe Box

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Highness Hot Sauce
  • 1 cup Magical Tincture, cooked down to MBO or FECO
  • 1 tablespoon Magical Olive Oil
  • ¼ – ½ pound hot dried chili peppers
  • 2 cups distilled white vinegar
  • 1 cup white wine vinegar
  • 1 medium onion, thinly sliced
  • ¼ cup minced garlic
  • 1 tablespoon salt
  • ¾ teaspoon organic potato starch

How To

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Highness Hot Sauce
  • In a nonstick sauté pan, on medium-low heat, carefully pour your tincture into the pan until all of the alcohol has cooked, and the mixture looks like maple syrup.
  • Add olive oil and cook for another 2 minutes, then remove front the heat.
  • Place the oil mixture and the rest of the ingredients into your MagicalButter machine, and sucre the head.
  • Set the temperature to 160F, then select the the 1 Hour/Oil button.
  • When the cycle is complete, pour your Hot Sauce into a bottle for storage and place into the refrigerator, and stop for up to 3 months.