Item Added to Cart

Holiday Ham

Holiday Ham

Watch Video
degree-icon Easy
time-icon 10 Minutes
time-icon 1 Hour
time-icon N/A
time-icon 1 Ham
time-icon N/A
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 1 Hour
snow-icon N/A
plate-icon 1 Ham
dish-icon N/A
diet-icon N/A

Recipe Box

Buy all the ingredients you’ll need for this recipe with a single click!

Get it now for $174.95

Shop Now


  • 4-5 Pound Ham
  • Pineapple rings
Ham Glaze
  • 1/2 Cup MagicalButter
  • 1/2 Cup mango puree
  • 1/2 Cup spiced rum
  • 1/2 Cup maple syrup
  • 3/4 Cup brown sugar
  • 1/2 Cup Pomegranate juice
  • 3 TBSP Dijon mustard

How To

View recipe in 
MB Mobile App qr-icon
  • Preheat oven to 350 degrees Fahrenheit.
  • Using the MB2e, add your MagicalButter, mango puree, spiced rum, maple syrup, brown sugar, pomegranate juice, and dijon mustard. Place your lid back on the machine and hit the blend button.
  • Let the blend cycle finish and check your glaze. It must be blended enough to be used in a butter syringe.
  • Using the butter syringe, fill the ham with the glaze in multiple different spots. Once filled, pour the rest of the glaze right on top of the ham!
  • Add pineapple rings to the outside of your ham using toothpicks to hold them in place.
  • Bake at 350 degrees Fahrenheit for one hour.
  • Slice thin and serve!
Ham Glaze
  • Directions are in step 4 above