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Holy Moly Mango Lime Aioli

Holy Moly Mango Lime Aioli

degree-icon Easy
time-icon 10 minutes
time-icon 15 minutes
time-icon N/A
time-icon 2 1/2 cups
time-icon 1-2 tablespoons
diet-icon N/A
degree-icon Easy
time-icon 10 minutes
oven-icon 15 minutes
snow-icon N/A
plate-icon 2 1/2 cups
dish-icon 1-2 tablespoons
diet-icon N/A

Recipe Box

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  • 1 cup homemade Magical Mayo
  • 4 tablespoons MagicalButter Olive Oil
  • ½ cup Greek yogurt
  • ¼ cup chopped cilantro (or parsley)
  • 2 tablespoons honey
  • 6 cloves garlic, chopped
  • 2 limes (juice and zest)
  • 2 mangoes, peeled and chopped
  • 1 habanero pepper, with seeds and veins removed
  • 1 tablespoon pink Himalayan salt
  • ½ tablespoon freshly ground black pepper

How To

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  • Place all the ingredients except oil into your MagicalButter machine, and press the Clean button (no heat). When the cycle is completed, repeat it twice more.
  • Lift the head, and add the olive oil. Run the Clean cycle once again, making your sauce smooth and delicious.
  • Refrigerate your Holy Moly Mango Lime Aioli in a covered dish, serve, and enjoy!