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Homemade Magical Mayonnaise

Homemade Magical Mayonnaise

degree-icon Easy
time-icon 10 minutes
time-icon N/A
time-icon N/A
time-icon 1 1/2 cups
time-icon 1-2 tablespoons
degree-icon Easy
time-icon 10 minutes
oven-icon N/A
snow-icon N/A
plate-icon 1 1/2 cups
dish-icon 1-2 tablespoons

Recipe Box

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Magical Mayo
  • 1¼ cup MagicalButter olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon white wine vinegar
  • 1 teaspoon mustard powder (we use Coleman’s)
  • 1 teaspoon Kosher salt
  • ½ teaspoon cane sugar
  • 1 egg (organic or pasteurized)

How To

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Magical Mayo
  • Place the egg, ¼ cup of olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor, and mix thoroughly.
  • While the food processor or blender is running (or while mixing in a bowl with a handheld blender), slowly drizzle in the remaining cup of olive oil.
  • After you’ve added all the oil and the mixture has emulsified, add lemon juice to taste, and mix for another 15-20 seconds.
  • Keep your Homemade Magical Mayo refrigerated.
  • Chef’s Note: If your Homemade Magical Mayo is too thick, add a little water while mixing; if too thin, add a little more oil while blending. Either way, add only a few drops at a time.