Italian Stuffed Chicken Breast

Name: Italian Stuffed Chicken Breast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1/2
Ingredients: ¼ cup Magical Butter; ¼ cup Magical Olive Oil; 6 sun-dried tomatoes julienne; 4 large chicken breasts; 4 ounces cream cheese; 4 ounces fresh mozzarella cheese diced; 3 large garlic cloves minced; 2 ounces fresh basil plus 4 large leaves; 1 lemon juice and zest; 1 organic chicken bullion; ½ cup chicken broth; Salt and freshly ground pepper to taste

Rated 2.5 stars by 2 users

Servings

1/2 breast

Prep Time

15 minutes

Cook Time

35 minutes

Ingredients

¼ cup Magical Butter
¼ cup Magical Olive Oil
6 sun-dried tomatoes julienne
4 large chicken breasts
4 ounces cream cheese
4 ounces fresh mozzarella cheese diced
3 large garlic cloves minced
2 ounces fresh basil plus 4 large leaves
1 lemon juice and zest
1 organic chicken bullion
½ cup chicken broth
Salt and freshly ground pepper to taste

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Directions

Preheat your oven to 325°F.
In a large mixing bowl thoroughly mix the cream cheese butter tomatoes garlic basil lemon zest and chicken bouillon.
With a long thin paring knife slice a pocket in each chicken breast.
Fill each breast evenly and plug the pocket hole with a large basil leaf.
Heat a large sauté pan on medium-high add the oil and wait 2 minutes. Then slowly add the chicken breasts one at a time. Allow 45-60 seconds before adding each successive breast.
Sauté the chicken for 3-4 minutes flip and cook for them another 3 minutes. Then bake the pan on the center rack of the preheated oven for 20 minutes.
Remove the pan from the oven and let rest for 7-10 minutes before serving your Italian Stuffed Chicken Breasts. Enjoy!