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Italian Wedding Cookies

Italian Wedding Cookies

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degree-icon Easy
time-icon 15 min
time-icon 25 min
time-icon N/A
time-icon 24 cookies
time-icon 1-2 cookies
diet-icon N/A
degree-icon Easy
time-icon 15 min
oven-icon 25 min
snow-icon N/A
plate-icon 24 cookies
dish-icon 1-2 cookies
diet-icon N/A

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Italian Wedding Cookies
  • 1 Cups Butter softened
  • 1/2 cup MagicalButter, softened
  • 3/4 Teaspoon salt
  • 1 1/2 Cups finely ground walnuts
  • 4 Teaspoons vanilla extract
  • 3 Cups flour
  • 3/4 Cup powdered sugar
  • Powdered sugar for dusting

How To

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Italian Wedding Cookies
  • Preheat oven to 325 degrees Fahrenheit and line 2 baking sheets with parchment paper or a silat mat.
  • Cream butter in mixing bowl and gradually add powdered sugar and salt. Beat until light and fluffy.
  • Add ground walnuts and extracts and mix until combined. Blend in flour gradually and mix until everything is combined. You may need to use a spatula to scrape the sides and bottom.
  • Using a melon baller or cookie scoop, shape batter into balls and place on parchment lined cookie sheet. You can space them close together but they should not be touching.
  • Bake Italian Wedding Cookies for 22-25 minutes until just lightly browned and make sure the cookies do not get golden brown, they should be light in color.
  • Allow cookies to cool and evenly dust with powdered sugar.