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2 lbs Ground beef
Salt and Pepper
American Cheese, or melty cheese of your choice
Magical Worcestershire Sauce
Mix about 6 ounces of ground beef with a pinch of salt and pepper. Form that into two equal balls, and then flatten into patties.
Lay two slices of folded American cheese in between the the patties and form the meat around the cheese. Pinch the edges to seal the burger.
Place your burgers on the grill and baste with Magical Worcestershire Sauce. Let each side cook for 4-5 minutes and then remove from the grill. Toast your buns and serve, enjoy!
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