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Key Lime Cookies

Key Lime Cookies

degree-icon Easy
time-icon 10 minutes
time-icon 20-25 minutes
time-icon N/A
time-icon N/A
time-icon N/A
diet-icon N/A
degree-icon Easy
time-icon 10 minutes
oven-icon 20-25 minutes
snow-icon N/A
plate-icon N/A
dish-icon N/A
diet-icon N/A

Recipe Box

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Key Lime Cookies
  • ½ cup MagicalButter or MagicalButter Coconut Oil
  • ¼ cup MagicalButter Tincture
  • 1½ cups ml all-purpose flour
  • 1½ cups ml sugar
  • ½ cup confectioner’s sugar (for decoration)
  • ¼ cup organic apple juice
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons fresh squeezed Key lime juice
  • 1 tablespoon/Key lime extract
  • 1 tablespoons lime zest
  • 1 teaspoon lemon emulsion
  • 1 teaspoon baking powder

How To

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Key Lime Cookies
  • Preheat your oven to 325°F/165°C.
  • Heat the tincture in a sauté pan over medium-low heat until most of the alcohol evaporates (about 15 minutes).
  • Add Key lime juice, apple juice, Key lime extract, ¼ cup/60 ml of sugar, and lemon emulsion. Heat and stir the mixture until the sugar has completely dissolved, and set it aside to cool.
  • Mix the coconut oil, sugar, egg, and yolk in a stand mixer for 1-2 minutes or until smooth in texture.
  • Add the lime zest and the tincture/extract syrup, and mix for an additional 30-45 seconds.
  • Whisk the flour, baking powder, and salt together in a separate bowl.
  • Slowly add the flour mix–1/3 of it at a time––to the wet mix. When all the flour has been added, mix for 1 minute.
  • Using a tablespoon, form dough balls spaced about 2 inches/5 cm apart on a cookie sheet, and bake them for 20 minutes.
  • Remove your Key Lime Cookies from the oven, allow them to cool, and enjoy!