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Kushy Tomato Soup & Gooey Grilled Cheese Croutons

Kushy Tomato Soup & Gooey Grilled Cheese Croutons

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degree-icon Easy
time-icon 15 minutes
time-icon 1¼ hour
time-icon N/A
time-icon ≈ 5 cups/1180 ml
time-icon 4-6 ounces
diet-icon N/A
degree-icon Easy
time-icon 15 minutes
oven-icon 1¼ hour
snow-icon N/A
plate-icon ≈ 5 cups/1180 ml
dish-icon 4-6 ounces
diet-icon N/A

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Kushy Tomato Soup & Gooey Grilled Cheese Croutons
  • 6 tablespoons/90 ml MagicalButter or MagicalButter Coconut Oil
  • 1 can (28 ounces/800 g) crushed tomatoes (preferably San Marzano)
  • ½ cup/120 ml heavy cream
  • 2 tablespoons/30 ml No MSG Organic Chicken Base
  • 1 tablespoon/15 ml pink Himalayan salt
  • 5-8 cloves garlic, minced
  • 1 medium-sized yellow onion, chopped
  • 1 teaspoon/5 ml freshly ground black pepper
  • 1 pinch/⅓ ml saffron threads
Gooey Grilled Cheese Croutons
  • 4 tablespoons/60 ml MagicalButter Olive Oil
  • 4 slices multi-grain country bread, crusts removed
  • 4 ounces/115 g MagicalButter Boursin Cheese
  • 6-8 ounces/170-230 g Gruyère cheese, grated
  • 4 slices white American cheese
  • Garlic salt and freshly ground pepper to taste

How To

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Kushy Tomato Soup & Gooey Grilled Cheese Croutons
  • In a large sauté pan set to medium, heat the MagicalButter or oil for 2-3 minutes.
  • Add the onions, and sauté 10-15 minutes, stirring occasionally until golden brown.
  • Add garlic, and cook 1 more minute.
  • Remove the pan from heat, and transfer the contents to your MagicalButter machine. Add the rest of your ingredients into the machine, and secure the head.
  • Press the Temperature button, and select 160ºF/71°C; then press the 1 Hour/Oil button.
  • Serve your Kushy Tomato Soup fresh and hot, with Gooey Grilled Cheese Croutons scattered on top. Enjoy!
Gooey Grilled Cheese Croutons
  • Spread Boursin cheese on one side of each slice of bread.
  • Add the other cheeses atop the Boursin; then carefully pair two bread slices together, forming a cheese sandwich. Repeat with the remaining two slices.
  • Oil both outsides of the 2 sandwiches. Sprinkle on garlic salt and pepper.
  • In a large sauté pan set to medium, heat each side of the sandwiches until a golden brown color emerges, and the cheese is melted.
  • Let them relax for 2 minutes; then slice them into 1-inch cubes. Scatter your Gooey Grilled Cheese Croutons atop your awesome Kushy Tomato Soup, and enjoy! Easy, cheesy, and sure to please me!