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Lexington Dip BBQ Sauce

Lexington Dip BBQ Sauce

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degree-icon Easy
time-icon 5 minutes
time-icon 1 hour
time-icon N/A
time-icon N/A
time-icon N/A
degree-icon Easy
time-icon 5 minutes
oven-icon 1 hour
snow-icon N/A
plate-icon N/A
dish-icon N/A

Recipe Box

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Lexington Dip Sauce
  • 1 Cup Magical Apple Cider Vinegar
  • 1 Cup distilled vinegar
  • 1/4 Cup ketchup
  • 1/4 Cup apple juice
  • 1 teaspoon hot sauce
  • 3 tablespoons light brown sugar
  • 1/2 tablespoon Morton’s coarse kosher salt
  • 1 teaspoon crushed red pepper
  • 1 teaspoon finely ground black pepper

How To

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Lexington Dip Sauce
  • Add all ingredients into the MagicalButter machine, starting with your liquids.
  • Replace your head unit and set the temperature to 130º Fahrenheit. Set your time to 1 hour.
  • Once your machine finishes, pour your sauce into squeeze bottles. Store in the refrigerator.
  • Great on pulled pork sandwiches and BBQ of any kind. Eat To Treat!