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White Chocolate Lime Macadamia Nut Cookies

White Chocolate Lime Macadamia Nut Cookies

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degree-icon Easy
time-icon 10 Minutes
time-icon 10-12 Minutes
time-icon None
time-icon 9 Cookies
time-icon 1 Cookie
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 10-12 Minutes
snow-icon None
plate-icon 9 Cookies
dish-icon 1 Cookie
diet-icon N/A

Recipe Box

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  • ¾ cup Magical Butter, clarified or melted
  • 1⅔ cup Flour
  • ¾ cup Brown Sugar
  • ¾ cup Macadamia Nuts, chopped
  • ⅔ cup White Chocolate Chips
  • ⅓ cup White Sugar
  • 1½ teaspoons Lime Zest
  • 1 tablespoon Lime Juice
  • 1 teaspoon Vanilla Extract
  • ¾ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 large Egg

How To

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  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  • In a separate bowl, using a hand mixer on medium, mix the sugars, vanilla, and Magical Butter.
  • Add the lime juice, zest, and egg, and thoroughly mix on high.
  • Gradually add the flour mix, pausing occasionally to stir with a spatula. Then combine well with the hand mixer on high.
  • Using the spatula, stir in the white chocolate chips and macadamia nuts, and mix evenly.
  • Using a spoon or small scoop, place dollops of the batter onto a large greased cookie sheet, keeping them evenly spaced.
  • Bake for 10-12 minutes.
  • Allow your Lime White Chocolate Macadamia Cookies to cool. Serve, and enjoy!