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Lime White Chocolate Macadamia Cookies

Lime White Chocolate Macadamia Cookies

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degree-icon Easy
time-icon 10 Minutes
time-icon 10-12 Minutes
time-icon N/A
time-icon 9
time-icon 1
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 10-12 Minutes
snow-icon N/A
plate-icon 9
dish-icon 1
diet-icon N/A

Recipe Box

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  • ¾ cup MagicalButter, clarified or melted
  • 1⅔ cup flour
  • ¾ cup brown sugar
  • ¾ cup macadamia nuts (chopped)
  • ⅔ cup white chocolate chips
  • ⅓ cup white sugar
  • 1½ teaspoons lime zest
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg

How To

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  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  • In a separate bowl, using a hand mixer on medium, mix the sugars, vanilla, and MagicalButter.
  • Add the lime juice, zest, and egg, and thoroughly mix on high.
  • Gradually add the flour mix, pausing occasionally to stir with a spatula. Then combine well with the hand mixer on high.
  • Using the spatula, stir in the white chocolate chips and macadamia nuts, and mix evenly.
  • Using a spoon or small scoop, place dollops of the batter onto a large greased cookie sheet, keeping them evenly spaced.
  • Bake for 10-12 minutes.
  • Allow your Lime White Chocolate Macadamia Cookies to cool. Serve, and enjoy!