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Lobster Bisque

Lobster Bisque

Watch Video
degree-icon Easy
time-icon 10 Minutes
time-icon 15 Minutes
time-icon 45 Minutes
time-icon 10-12 servings
time-icon 1 cup
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 15 Minutes
snow-icon 45 Minutes
plate-icon 10-12 servings
dish-icon 1 cup
diet-icon N/A

Recipe Box

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Lobster Roasted Corn Chowder
  • ½ cup MagicalButter
  • 1/2 cup White Onion, chopped
  • 1-2 teaspoons Salt
  • 1-2 teaspoons Black Pepper
  • 1 large Carrot, peeled and diced
  • 1 tablespoon Garlic, minced
  • 6 tablespoons All-Purpose Flour
  • 3 1/2 cups Lobster Stock (or whatever stock you've got!)
  • 1/2 cup Sherry Wine
  • 3 ears worth of Corn, grilled
  • 2 Red Potatoes, diced and grilled
  • 1 teaspoon Dried Thyme
  • 1/4 cup Heavy Cream
  • 1 1/2 lbs Lobster Meat

How To

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Lobster Roasted Corn Chowder
  • Add your Magical Butter to a saucepan over med-high heat and let melt.
  • Add onions and carrot and cook until the onions turn translucent, about 5 minutes,
  • Add the garlic and cook until fragrant, about 30 seconds.
  • Fully mix in the flour, and then add in your stock.
  • Add in the rest of the ingredients except for the heavy cream, and stir to combine.
  • Once combined stir in the heavy cream to thicken, then bring to a boil.
  • Add in the lobster meat and cook for another 5 minutes or until the meat is fully cooked.
  • Top with more cooked lobster and roasted corn,. Serve and enjoy!