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Lobster Spinach Flatbread with Fresh Herbed Garlic Butter

Lobster Spinach Flatbread with Fresh Herbed Garlic Butter

Watch Video
degree-icon Easy
time-icon 10 Minutes
time-icon 15 Minutes
time-icon N/A
time-icon 2 Flatbreads
time-icon 2 Cut Pieces
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 15 Minutes
snow-icon N/A
plate-icon 2 Flatbreads
dish-icon 2 Cut Pieces
diet-icon N/A

Recipe Box

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Lobster Spinach Flatbread
  • ¾ cup Fresh Herbed Garlic Butter (see ingredients below)
  • 12 ounces lobster tail, cooked and diced
  • 20 small basil leaves
  • 2 flatbread wraps, or Naan breads (store-bought)
  • 1 cup cherry tomatoes, diced
  • ¾ cup fresh baby spinach, chopped
  • ½ cup mozzarella cheese, shredded
  • ¼ cup habanero cheddar cheese, shredded
  • 1 teaspoon lemon zest
Fresh Herbed Garlic Butter
  • 2 cups MagicalButter
  • ¼ cup minced fresh garlic
  • 2 tablespoons fresh herbs (basil, chives and rosemary)
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper

How To

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Lobster Spinach Flatbread
  • Preheat your oven to 325°F.
  • Brush 2 tablespoons of the Fresh Herbed Garlic Butter directly on each flatbread.
  • Top the bread with the mozzarella cheese.
  • Add ¼ cup of garlic butter to the lobster.
  • Evenly spread all the toppings on the flatbread, except the lemon zest.
  • Drizzle the rest of the garlic butter over the top, and bake for 15 minutes.
  • Remove your Lobster Spinach Flatbread from the oven, and top with the fresh lemon zest. Slice, serve, and enjoy!
Fresh Herbed Garlic Butter
  • Place the ingredients inside your MagicalButter machine, and secure the lid.
  • Press the Temperature button, and select 130°F; then press the 1 Hour/Oil button.