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Magical Black ’n’ Blue Sliders

Magical Black ’n’ Blue Sliders

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degree-icon Easy
time-icon 15 Minutes
time-icon 10 Minutes
time-icon N/A
time-icon 8-10 Sliders
time-icon 1 Slider
diet-icon N/A
degree-icon Easy
time-icon 15 Minutes
oven-icon 10 Minutes
snow-icon N/A
plate-icon 8-10 Sliders
dish-icon 1 Slider
diet-icon N/A

Recipe Box

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  • ¼ cup Magical Coconut Oil
  • 1 pound organic 95% lean grass-fed beef
  • ¼ cup caramelized onion
  • 1 tablespoon blackening seasoning
  • 3-4 cloves roasted garlic, smashed
  • 8-10 mini burger buns
Sriracha Pickle Relish
  • 2-4 tablespoons Magical Coconut Oil
  • 1 pound dill pickles, finely chopped
  • 2-4 tablespoons Sriracha hot sauce
  • 1-2 teaspoons raw honey or agave syrup
  • Applewood smoked thick-cut bacon
  • Danish blue cheese
  • Sriracha Pickle Relish
  • Fresh arugula
  • Magical Ketchup

How To

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  • In a large bowl, thoroughly mix the meat, onions, garlic, and blackened seasoning.
  • Form the mixture into small (3-inch) patties, and make a fingertip-sized indentation in the center of each one. You should have 8-10 patties.
  • In a sauté pan on medium-high heat, place 4 patties. Add ¼ teaspoon of oil to the indent in each one, and fry for 2-3 minutes.
  • Flip the patties, add the blue cheese and bacon, and cook them for another 2-3 minutes.
  • Slide patties onto mini buns. Top with Sriracha Pickle Relish, fresh arugula, and Magical Ketchup. Hold on to your taste buds—here come your Magical Black ’n’ Blue Sliders! Enjoy!
Sriracha Pickle Relish
  • In a mixing bowl, thoroughly combine all relish ingredients.
  • Place your Sriracha Pickle Relish in a serving dish or a storage container. Then set it aside, and get ready to slide!