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Humming Hummus

Humming Hummus

degree-icon N/A
time-icon 10 minutes
time-icon ≈ 5 minutes
time-icon N/A
time-icon ≈ 5 cups/1185 ml
time-icon 3-4 oz/60-85 ml
diet-icon N/A
degree-icon N/A
time-icon 10 minutes
oven-icon ≈ 5 minutes
snow-icon N/A
plate-icon ≈ 5 cups/1185 ml
dish-icon 3-4 oz/60-85 ml
diet-icon N/A

Recipe Box

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Humming Hummus
  • ⅓ cup/80 ml MagicalButter Coconut Oil
  • 2 cans (16 ounces/450 g each) low-sodium chickpeas (garbanzo beans), rinsed and drained
  • ¼ cup/60 ml fresh lemon juice
  • 3 tablespoons/45 ml Tahini sesame paste
  • 2 cloves roasted garlic, crushed
  • 2 cloves fresh garlic, minced
  • 1 teaspoon/5 ml pink Himalayan salt
  • ¼ teaspoon/1¼ ml fresh ground pepper
  • ¼ teaspoon/1¼ ml hot smoked paprika

How To

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Humming Hummus
  • In a food processor or blender, process the chickpeas for 1 minute on high while slowly adding the coconut oil.
  • Add the rest of the ingredients and blend for 2-3 minutes.
  • Plate, serve, and enjoy your Humming Hummus with your favorite chips or raw vegetables!