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Magical Pancakes

Magical Pancakes

Watch Video
degree-icon Easy
time-icon 10 Minutes
time-icon 30 Minutes
time-icon N/A
time-icon 8-10 Pancakes
time-icon 2 Pancakes
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 30 Minutes
snow-icon N/A
plate-icon 8-10 Pancakes
dish-icon 2 Pancakes
diet-icon N/A

Recipe Box

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  • ⅔ cup MagicalButter, plus 3 teaspoons for greasing griddle
  • 2 cups boxed pancake mix
  • 1 cup milk
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 eggs

How To

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  • In a large mixing bowl, mix all the ingredients until thoroughly blended.
  • In a large skillet or griddle over medium-high heat, melt 1 teaspoon of MagicalButter. When hot, form pancakes by pouring ¼ cupfuls of batter into the pan.
  • Cook until edges are dry and bubbles form. Flip, and cook until golden brown.
  • Serve and enjoy your Magical Pancakes with MagicalButter, fresh fruit and whipped cream; Maple Bacon Bourbon Butter Syrup; or raw local honey.