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Magical S'mores Squares

Magical S'mores Squares

Watch Video
degree-icon Easy
time-icon 5 Minutes
time-icon 35 Minutes
time-icon About 30 Minutes
time-icon 32 Pieces
time-icon 1 Piece
diet-icon N/A
degree-icon Easy
time-icon 5 Minutes
oven-icon 35 Minutes
snow-icon About 30 Minutes
plate-icon 32 Pieces
dish-icon 1 Piece
diet-icon N/A
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Ingredients

S'more Squares
  • ½ cup Magical Butter, plus 2 tablespoons
  • 16 ounces Miniature Marshmallows
  • 3 cups Crushed Graham Crackers
  • 2 cups Melting White Chocolate Chips
  • 2 cups Melting Dark Chocolate Chips

How To

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S'more Squares
  • In a double boiler, melt ½ cup of Magical Butter.
  • Add the white chocolate, and stir until the chocolate and butter are completely combined.
  • In a large bowl, mix the Magical Butter and chocolate mixture and graham crackers together.
  • Evenly spread the graham crackers evenly in a 9-by-11-inch glass baking dish, and refrigerate it for 15-20 minutes.
  • In the double boiler, melt the dark chocolate and 2 tablespoons of butter.
  • Remove the graham cracker mixture from the fridge, and pour the melted dark chocolate evenly over the top.
  • Place the marshmallows on top of the dark chocolate, and refrigerate for 10 minutes.
  • Torch the marshmallows until golden brown. Cut your Magical S’mores, serve, and enjoy!