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Magical Turkey

Magical Turkey

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degree-icon Medium
time-icon 15 Minutes
time-icon 15-17 Min/lb
time-icon N/A
time-icon N/A
time-icon N/A
diet-icon N/A
degree-icon Medium
time-icon 15 Minutes
oven-icon 15-17 Min/lb
snow-icon N/A
plate-icon N/A
dish-icon N/A
diet-icon N/A

Recipe Box

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  • ⅔ cup Fresh Herbed MagicalButter
  • 1 turkey (15-20 pounds)
  • 1 cup champagne or dry white wine
  • 8-10 cloves garlic: half of them minced, half whole
  • 3 tablespoons Ginzo Garlic Seasoning mix
  • 1 tablespoon fresh ground pepper
  • 2 medium onions, rough-diced
  • 2 large carrots, rough-diced
  • 2 celery stalks, rough-diced

How To

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  • Preheat your oven to 325°F.
  • Put ½ cup of your Fresh Herbed MagicalButter into a small bowl.
  • Using a meat injector, carefully inject the turkey breast and legs with the butter.
  • Lift the breast skin, and rub the Ginzo Garlic Seasoning mix onto the meat beneath the skin.
  • Into your roasting pan, add the onion, carrots, celery, garlic, 2 tablespoons of herbed MagicalButter, salt, and pepper.
  • Then add the champagne, and give it a quick stir.
  • Place the turkey atop the vegetable/champagne mix, inserting 1-2 handfuls of it into the body of the turkey along with the sprigs of fresh herbs.
  • Cover the turkey completely with aluminium foil, and place it in the center of the oven.
  • Cook for about 2½ hours per pound, or until the internal temperature reaches 160°F.
  • Let your Magical Turkey rest for 15 minutes before carving to keep it nice and juicy, and enjoy!