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Magical Tincture

Magical Tincture

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degree-icon Easy
time-icon N/A
time-icon 4-8 hours
time-icon N/A
time-icon ≈2-5cups/475-1180ml
time-icon Per request
diet-icon N/A
degree-icon Easy
time-icon N/A
oven-icon 4-8 hours
snow-icon N/A
plate-icon ≈2-5cups/475-1180ml
dish-icon Per request
diet-icon N/A
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Ingredients

Magical Tincture
  • ¼-½ ounce/7-14g Decarbed Botanicals* per cup/240 ml*
  • 2-5 cups/475-1180 ml Everclear grain alcohol, 151 or 190 proof (or vegetable glycerin)
  • Note: Vegetable glycerin tincture are about 1/3 as potent as an alcohol tincture for the same amount of botanicals
  • Important: CAUTION: MATERIALS ARE HIGHLY FLAMMABLE. Could cause injury. Never use an open flame, natural gas or propane burner, or permit smoking around the cooking process.
  • Important: Minimum is 2 cups/475 ml. Maximum capacity 5 cups/1180 ml.

How To

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Magical Tincture
  • Place the ingredients into your MagicalButter machine, and secure the head.
  • Press the Temperature button, and select 130°F/55°C (if your model’s lowest option is 160°F/71°C, use that setting). Then press the 4 Hours/Tincture or 8 Hours button (8-hour tincture will have a stronger flavor and deeper intensity).
  • After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Put on your Magical Glove, and pour the pitcher contents slowly through your Magical Purify Filter™ and into a dark glass container.

Chef’s note

*For best results, do not pre-grind botanicals. Adjust botanical weight according to personal preference. Do not add water or lecithin. Refrigerate or store your Magical Tincture in a cool, dry place. Properly stored, alcohol tinctures may keep indefinitely.