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Mango Infused Rum

Mango Infused Rum

Watch Video
degree-icon Easy
time-icon 5 Minutes
time-icon N/A
time-icon N/A
time-icon 5 Cups
time-icon 1 Cup
degree-icon Easy
time-icon 5 Minutes
oven-icon N/A
snow-icon N/A
plate-icon 5 Cups
dish-icon 1 Cup

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Mango Infused Rum
  • 1 Cup Pineapple
  • 1 Cup Mango
  • 3 Cups Rum

How To

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Mango Infused Rum
  • Dice 1 cup of pineapple and 1 cup of mango.
  • In a MagicalButter machine, add diced pineapples, diced mangos, and 3 cups of rum.
  • Set the temperature to 130º Fahrenheit and press the one hour cycle.
  • Let machine run for 10-15 minutes or until the pineapple and mango is blended and smooth.
  • Using a 190 filter bag, pour contents through filter and strain.
  • After strained, pour into a pitcher and refrigerate before serving!