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Maple Pecan Cashew Butter Bars

Maple Pecan Cashew Butter Bars

Watch Video
degree-icon Easy
time-icon 10 min
time-icon N/A
time-icon 1 hour
time-icon N/A
time-icon N/A
degree-icon Easy
time-icon 10 min
oven-icon N/A
snow-icon 1 hour
plate-icon N/A
dish-icon N/A

Recipe Box

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Ingredients

Chocolate
  • 1/2 cup MagicalButter coconut oil
  • 1/2 cup organic maple syrup
  • 3/4 cup raw cocoa powder
  • 1/4 teaspoon salt
Filling
  • 2/3 cup raw cashew butter
  • 1 tablespoon organic maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon chipotle powder

How To

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Chocolate
  • Add your MagicalButter coconut oil, maple syrup, cocoa powder and salt to a bowl. Mix until well combined, then set aside for now.
Filling
  • Add all of your filling ingredient to a bowl and mix until well combined.
  • In alternating layers, add your chocolate to non-stick mold, add balls of filling where needed.
  • Chill in fridge until firm, about 1 hour.