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Maple Pecan Cashew Butter Bars

Maple Pecan Cashew Butter Bars

Watch Video
degree-icon Easy
time-icon 10 min
time-icon N/A
time-icon 1 hour
time-icon 4 Bars
time-icon 1-2 Tablespoons
diet-icon N/A
degree-icon Easy
time-icon 10 min
oven-icon N/A
snow-icon 1 hour
plate-icon 4 Bars
dish-icon 1-2 Tablespoons
diet-icon N/A

Recipe Box

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  • ½ cup Organic Maple Syrup
  • ¾ cup Raw Cocoa Powder
  • ¼ teaspoon Salt
  • 2/3 cup Raw Cashew Butter
  • 1 tablespoon Organic Maple Syrup
  • 1 teaspoon Maple Extract
  • 1½ teaspoon Ground Cinnamon
  • ¼ teaspoon Chipotle Powder

How To

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  • Add your Magical Coconut Oil, maple syrup, cocoa powder and salt to a bowl. Mix until well combined, then set aside for now.
  • Add all of your filling ingredient to a separate bowl and mix until well combined.
  • In alternating layers, add your chocolate to a Magical Butter Tray, add balls of filling where needed.
  • Chill in fridge until firm, about 1 hour.
  • Once set, remove from trays and cut to serving sizes. Enjoy!