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Millionaire's Fruit Cake

Millionaire's Fruit Cake

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degree-icon Easy
time-icon 10 min
time-icon 90 min
time-icon N/A
time-icon 10 slices
time-icon 1 slice
diet-icon N/A
degree-icon Easy
time-icon 10 min
oven-icon 90 min
snow-icon N/A
plate-icon 10 slices
dish-icon 1 slice
diet-icon N/A

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Fruit Cake
  • 1 cup Magical Butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 6 tablespoons whole milk
  • 1 tablespoon pure vanilla extract
  • 1 cup mixed dried fruit
  • 1/4 cup pistachios
  • 1/4 cup pumpkin seeds

How To

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Fruit Cake
  • In a large mixing bowl, add sugar, and butter, and beat on medium speed with an electric mixer for 2-3 minutes.
  • Add on egg at a time, mixing thoroughly before adding another egg.
  • Reduce the speed to slow, and Add flour and milk alternately, beginning and ending with flour. Mix just until blended after each addition. Stir in extracts.
  • Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
  • Bake at 300° for 90 minutes or until a inserted butter comes out clean from the center of the cake.
  • Remove from the oven and let cool in pan for 10-15 minutes.
  • Remove from pan, and let the cake cool completely on a wire rack.