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Mixed Carnival Nuts

Mixed Carnival Nuts

degree-icon Easy
time-icon 5 minutes
time-icon 20 minutes
time-icon N/A
time-icon 20 servings
time-icon 3 ounces
diet-icon N/A
degree-icon Easy
time-icon 5 minutes
oven-icon 20 minutes
snow-icon N/A
plate-icon 20 servings
dish-icon 3 ounces
diet-icon N/A

Recipe Box

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Carnival Nuts
  • ½ cup MagicalButter Coconut Oil
  • ¼ cup MagicalButter Tincture
  • 4 cups powdered sugar
  • 1 cup roasted pistachios, shelled
  • 1 cup roasted almonds
  • 1 cup roasted cashews
  • ⅔ cup orange blossom honey
  • brown sugar sugar
  • ½ cup brown sugar
  • 3 tablespoons fresh ground cinnamon
  • 1½ tablespoons pure vanilla extract
  • ½ teaspoon kosher salt

How To

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Carnival Nuts
  • In an extra large sauté pan over medium-high heat, add all nuts and cook until a slight char begins to develop.
  • Add tincture, and cook for 3 minutes; then add oil, reduce heat to medium, and continue cooking for another 5 minutes, stirring continuously.
  • Add sugar, brown sugar, honey, salt, and 2 tablespoons/30 ml of cinnamon, and stir continuously while cooking until the sugars dissolve and create a caramel.
  • In an extra large steel salad bowl, mix the powdered sugar with the rest of the cinnamon; then put on your LoveGlove.
  • Swirling the bowl in a circular motion, gradually add the nuts, using your gloved hand to press the caramel nuts into the powdered sugar mix, continuing until all the nuts are covered.
  • Allow Dee’s Carnival Nuts to cool, and enjoy!