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Mojo Pork Lasagna

Mojo Pork Lasagna

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degree-icon Medium
time-icon 20 min
time-icon 25 min
time-icon N/A
time-icon 12-15 servings
time-icon 1 Slice
diet-icon N/A
degree-icon Medium
time-icon 20 min
oven-icon 25 min
snow-icon N/A
plate-icon 12-15 servings
dish-icon 1 Slice
diet-icon N/A

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  • ½ cup Magical Olive Oil
  • 2 pounds mojo pork
  • 4 cups Mexican cheese blend, shredded
  • 1 can (16 ounces) refried beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14½ ounces) Mexican-style diced tomatoes, undrained
  • ½ cup mojo drippings
  • ½ cup green pepper, chopped
  • ½ cup onion, chopped
  • 12 flour tortillas, 8-inch

How To

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  • Preheat your oven to 350°F.
  • In a large skillet on medium-high, heat the Magical Olive Oil. Reduce heat to medium, and sauté the green pepper and onion for 10 minutes, stirring frequently.
  • Add the mojo drippings, and simmer until the liquid is reduced by half.
  • Add the refried and black beans and tomatoes. Reduce heat to low, and simmer uncovered for 15-20 minutes.
  • In a greased 13-by-9-inch baking dish, place a layer of tortillas.
  • Spread half the bean mixture over the tortillas, and top with ¾ cup of cheese.
  • Add another layer of tortillas, top with half the pork, then ¾ cup of cheese.
  • Repeat layering steps, topping the dish with the remaining tortillas and cheese.
  • Cover the dish with aluminum foil, and bake it on the center rack for 25-30 minutes, or until your Mojo Pork Taco Lasagna is heated through and the cheese is melted. Enjoy!