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South Carolina Mustard BBQ Sauce

South Carolina Mustard BBQ Sauce

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degree-icon Easy
time-icon 5 minutes
time-icon 1 hour
time-icon N/A
time-icon 3 cups
time-icon 2-3 Tablespoons
diet-icon N/A
degree-icon Easy
time-icon 5 minutes
oven-icon 1 hour
snow-icon N/A
plate-icon 3 cups
dish-icon 2-3 Tablespoons
diet-icon N/A

Recipe Box

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Mustard Sauce
  • 2 Cups yellow mustard
  • 2/3 Cup Magical Apple Cider Vinegar
  • 3 tablespoon tomato paste
  • 1/2 teaspoon chipotle Tabasco sauce
  • 3/4 Cup sugar
  • 2 teaspoons chicken bouillon granules or 1 cube
  • 2 teaspoons dried rosemary leaves
  • 1 teaspoon celery seed
  • 3 teaspoons mustard powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons Morton’s coarse kosher salt
  • 1 teaspoon freshly ground black pepper

How To

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Mustard Sauce
  • Add all ingredients into the MagicalButter machine, starting with your liquids.
  • Replace your head unit and set the temperature to 130º Fahrenheit. Set your time to 1 hour.
  • Once your machine finishes, pour your sauce into squirt bottles. Store in the refrigerator.
  • Slather some ribs in the southern BBQ sauce and Eat To Treat!