Traditional Southern New Year's Day Meal
Rated 5.0 stars by 1 users
Category
Holiday and Seasonal
Prep Time
15 minutes
Cook Time
270 minutes
Ingredients
-
2 tablespoons MagicalButter
- 1/2 pound thick cut bacon chopped
- 12 oz black eyed peas
- Salt to taste
- Pepper to taste
- 2 cups chicken broth
- 2 cups water
- 1 bunch collard greens
-
2 tablespoons MagicalButter
- 1/4 cup white onion chopped
- 1/2 pound thick cut bacon chopped
- Salt to taste
- Pepper to taste
- 2 cups chicken broth or stock
- 2 cups water
- Flour enough for dredging
- Eggs enough for dredging
- 12 oz bone in pork chops
- Salt to taste
- Pepper to taste
- Frying oil
Black Eyed Peas
Collard Greens
Fried Pork Chops
Directions
Black Eyed Peas
- Add all of the ingredients to a medium sized pot set to medium heat.
- Cover with a lid then let simmer for at least 2 hours.
Collard Greens
- Add 2 tablespoons of MagicalButter to a medium sized pot on medium-high heat.
- Once butter is melted add the onion and cook until fragrant.
- Add the chopped bacon and cook until it starts to change color.
- Lay the collard greens out flat then roll them up into a tube for easier cutting.
- Section the greens into 4 or 5 large pieces then add to the pot.
- Add chicken broth and water then reduce heat to medium.
- Cover with lid and stew for 2 hours.
Fried Pork Chops
- Set aside a bowl of flour and a bowl of eggs for dredging.
- Add the salt and pepper to the flour and mix to combine.
- Dip the pork chops into the flour and coat fully then transfer to the eggs and do the same. Dip once more in the flour then add to the frying oil.
- Once golden brown remove from oil and set on paper towel to dry.
Recipe Video
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