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No Lie Pistachio Butter Brownies

No Lie Pistachio Butter Brownies

degree-icon Easy
time-icon 10 minutes
time-icon 1 hour
time-icon N/A
time-icon ~22
time-icon 1 brownie
degree-icon Easy
time-icon 10 minutes
oven-icon 1 hour
snow-icon N/A
plate-icon ~22
dish-icon 1 brownie

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Ingredients

No Lie Pistachio Butter Brownies
  • ½ cup/120 ml MagicalButter Cooking Oil
  • ⅓ cup pistachio butter
  • 8 ounces MagicalButter white chocolate
  • 8 ounces MagicalButter dark chocolate
  • ¼ cup water
  • 1 large egg
  • 1 box double chocolate brownie mix

How To

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No Lie Pistachio Butter Brownies
  • Preheat your oven to 325°F.
  • Combine the egg, oil, water, and pistachio butter in a large mixing bowl.
  • Mix in the brownie mix, and stir for 1-2 minutes.
  • Pour into a 3” x 3”/8 cm x 8 cm individual brownies pan or an 8” x 8″/20 cm x 20 cm glass baking dish.
  • Add the white chocolate chips, and top with chocolate sauce. Bake for 40-45 minutes.
  • Let your No-Lie Pistachio Brownies cool; cut, serve, and enjoy!