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Ingredients
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½ cup/120 ml MagicalButter Cooking Oil
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⅓ cup pistachio butter
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8 ounces MagicalButter white chocolate
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8 ounces MagicalButter dark chocolate
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¼ cup water
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1 large egg
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1 box double chocolate brownie mix
How To

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Preheat your oven to 325°F.
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Combine the egg, oil, water, and pistachio butter in a large mixing bowl.
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Mix in the brownie mix, and stir for 1-2 minutes.
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Pour into a 3” x 3”/8 cm x 8 cm individual brownies pan or an 8” x 8″/20 cm x 20 cm glass baking dish.
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Add the white chocolate chips, and top with chocolate sauce. Bake for 40-45 minutes.
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Let your No-Lie Pistachio Brownies cool; cut, serve, and enjoy!
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The DecarBox™ features an integrated digital probe thermometer. This device lets you easily calibrate your oven for precise accuracy during decarboxylation and baking. The stay-cool external digital display lets you monitor the temperature inside your DecarBox without opening the oven, saving money and keeping temperatures from fluctuating. The DecarBox™ allows you to effortlessly activate fresh herbs to your specific desired potency! (See Decarb Directions on pages 6-8 for a step-by-step guide.) Food-grade silicone shell prevents loss of valuable plant compounds.