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Easy
10 minutes
1 hour
N/A
~22
1 brownie
Easy
10 minutes
1 hour
N/A
~22
1 brownie
Recipe Box
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Ingredients
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½ cup/120 ml MagicalButter Cooking Oil
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⅓ cup pistachio butter
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8 ounces MagicalButter white chocolate
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8 ounces MagicalButter dark chocolate
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¼ cup water
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1 large egg
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1 box double chocolate brownie mix
How To
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Preheat your oven to 325°F.
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Combine the egg, oil, water, and pistachio butter in a large mixing bowl.
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Mix in the brownie mix, and stir for 1-2 minutes.
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Pour into a 3” x 3”/8 cm x 8 cm individual brownies pan or an 8” x 8″/20 cm x 20 cm glass baking dish.
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Add the white chocolate chips, and top with chocolate sauce. Bake for 40-45 minutes.
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Let your No-Lie Pistachio Brownies cool; cut, serve, and enjoy!
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