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Nori Crusted Salmon

Nori Crusted Salmon

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degree-icon Easy
time-icon 5 Minutes
time-icon 5-7 Minutes
time-icon N/A
time-icon 1-2 Fillets
time-icon 1 Fillet
diet-icon N/A
degree-icon Easy
time-icon 5 Minutes
oven-icon 5-7 Minutes
snow-icon N/A
plate-icon 1-2 Fillets
dish-icon 1 Fillet
diet-icon N/A

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Nori Crust
  • 2 Nori sheets, toasted
  • 1 tsp Paprika
  • 1 ½ TBSP Sesame seeds
  • 1 tsp Black peppercorns
  • 2 TBSP MagicalButter
  • 1 Shallot, minced
  • 1 Clove garlic, minced
  • 1 Thai chili, sliced
  • Salt
  • 1 tsp vegetable oil
  • 1 TBSP MagicalButter
  • Four 5-6 oz Salmon fillets
  • Nori Crust
  • Salt to taste

How To

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Nori Crust
  • In a mortar and pestle, break up nori sheets.
  • Add paprika, sesame seeds, black peppercorns and salt, grind.
  • In a small sauté pan, melt butter over medium heat.
  • Add shallots and garlic.
  • Sauté over medium heat for 1 minute until shallots and garlic soften and turn slightly brown.
  • Add chili and nori spice mixture.
  • Stir for 1-2 minutes to toast, remove from heat.
  • Preheat oven to 350F.
  • Heat oil and butter in a sauté pan.
  • Season fillets with salt on all sides.
  • Sear salmon skin side up.
  • Turn and sear on other side, approximately 2 minutes.
  • Transfer salmon fillets to baking dish, skin side down and pat Nori Crust on top of fillets.
  • Bake in oven for 5-7 minutes until cooked through.