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Pickled Easter Eggs

Pickled Easter Eggs

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degree-icon Easy
time-icon 30 minutes
time-icon N/A
time-icon 4-5 days
time-icon N/A
time-icon N/A
diet-icon N/A
degree-icon Easy
time-icon 30 minutes
oven-icon N/A
snow-icon 4-5 days
plate-icon N/A
dish-icon N/A
diet-icon N/A

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Pickled Easter Eggs
  • 1 Cup White vinegar
  • 1 Cup Water
  • 2 tablespoons sugar
  • 3 Bay leaves
  • 1 teaspoon Salt
  • 1 Clove garlic
  • 3/4 tsp Celery seed
  • 12 Hardboiled eggs shelled
  • 1-2 tablespoon Magical Tincture (Potency Dependent)
  • Food Coloring (Optional)

How To

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Pickled Easter Eggs
  • Combine all ingredients except eggs in a saucepan. Bring to a boil.
  • Add eggs and simmer while covered for 30 minutes. Remove from heat and cool.
  • Peel hardboiled eggs and place in a jar, pour cooled mixture over eggs.
  • Seal jars and refrigerate for 4-5 days.
  • For colored Easter eggs, use more jars and add food coloring to each jarred mixture!