Item Added to Cart

Pumpkin Caramels

Pumpkin Caramels

degree-icon Easy
time-icon 15 minutes
time-icon 20 minutes
time-icon 2-3 hours
time-icon 50 caramels
time-icon 1 caramel
diet-icon N/A
degree-icon Easy
time-icon 15 minutes
oven-icon 20 minutes
snow-icon 2-3 hours
plate-icon 50 caramels
dish-icon 1 caramel
diet-icon N/A

Recipe Box

Buy all the ingredients you’ll need for this recipe with a single click!

Get it now for $174.95

Shop Now


Pumpkin Caramels
  • ½ cup MagicalButter
  • 1 cup sugar
  • ½ cup pumpkin seeds or sunflower seeds, toasted
  • ½ cup brown sugar
  • 4 ounces heavy cream
  • ¼ cup roasted pumpkin puree
  • ¼ cup dark corn syrup
  • ¼ cup pure organic maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon pink Himalayan salt
  • Hard candy molds
  • Candy thermometer

How To

View recipe in 
MB Mobile App qr-icon
Pumpkin Caramels
  • In a large, heavy-bottomed saucepan set to medium, heat all ingredients except the vanilla extract and pumpkin spice.
  • Stir mixture for 2 minutes.
  • Insert the candy thermometer, and heat the mixture to 250-270ºF, depending on the desired firmness of your candy (lower heat will render more firmness).
  • Once the caramel has reached the desired temperature, add the vanilla, whisk for 5 seconds, and pour it into a glass measuring cup.
  • Transfer the caramel into buttered or oiled silicone molds.
  • Chill your Pumpkin Caramels for 1-3 hours in the refrigerator, and enjoy!