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Pumpkin Cheesecake

Pumpkin Cheesecake

Watch Video
degree-icon Easy
time-icon 5 min
time-icon 20 min
time-icon 1-2 Hours
time-icon 12 Slices
time-icon 1 Slice
diet-icon N/A
degree-icon Easy
time-icon 5 min
oven-icon 20 min
snow-icon 1-2 Hours
plate-icon 12 Slices
dish-icon 1 Slice
diet-icon N/A

Recipe Box

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Pumpkin Cheesecake
  • 2 cups Magical Pumpkin Butter
  • 16 ounces cream cheese
  • 3 large eggs
  • 1 can (14 ounces) condensed sweetened milk
  • 1 graham cracker crust; we recommend homemade, using the Graham Smacker Crust recipe

How To

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Pumpkin Cheesecake
  • Preheat your oven to 350°F.
  • Put the cream cheese and pumpkin butter in the bowl of your stand mixer. Using the paddle attachment, mix on medium speed for 2-3 minutes, or until the mixture is fluffy and completely combined.
  • Transfer to a 9-inch round graham cracker pie crust, and bake on the center rack of your preheated oven for 30-35 minutes.
  • Remove the dish from the oven and let it stand for about 20 minutes. Then, refrigerate your Sublime Pumpkin Cheesecake for at least 3 hours to chill completely, serve, and enjoy!