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Pumpkin Pie

Pumpkin Pie

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degree-icon Easy
time-icon 10 min
time-icon 75 min
time-icon N/A
time-icon 8-10 slices
time-icon 1 slice
diet-icon N/A
degree-icon Easy
time-icon 10 min
oven-icon 75 min
snow-icon N/A
plate-icon 8-10 slices
dish-icon 1 slice
diet-icon N/A

Recipe Box

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  • 2 cups organic pumpkin puree
  • 1 ¼ cups evaporated milk
  • 1 large egg, plus 3 yolks
  • ½ cup granulated sugar
  • ½ cup organic brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 1/8 teaspoon ground black pepper

How To

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  • Preheat the oven to 325°F.
  • Make the filling by whisking together all of the dry ingredients in a large bowl.
  • Add the rest of the ingredients and mix.
  • Pour the filling into the pre-baked crust, cover the edges with aluminum foil and place in the middle of your oven.
  • Bake for 50-60 minutes, until the filling is just set.
  • Cool the pie on a rack to room temperature, a few hours.
  • Slice and distribute, or refrigerate until ready to serve.