Pumpkin Pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 1
Ingredients: 2 cups organic pumpkin puree; 1 ¼ cups evaporated milk; 1 large egg plus 3 yolks; ½ cup granulated sugar; ½ cup organic brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon pure vanilla extract; 1 tablespoon pumpkin spice; ½ teaspoon salt; 1/8 teaspoon ground black pepper; MagicalButter Spatula Set

Rated 4.0 stars by 7 users

Servings

1 slice

Prep Time

10 minutes

Cook Time

75 minutes

Ingredients

2 cups organic pumpkin puree
1 ¼ cups evaporated milk
1 large egg plus 3 yolks
½ cup granulated sugar
½ cup organic brown sugar
2 tablespoons all-purpose flour
1 tablespoon pure vanilla extract
1 tablespoon pumpkin spice
½ teaspoon salt
1/8 teaspoon ground black pepper
MagicalButter Spatula Set

View Cart (0) Checkout

Directions

Preheat the oven to 325°F.
Make the filling by whisking together all of the dry ingredients in a large bowl.
Add the rest of the ingredients and mix.
Pour the filling into the pre-baked crust cover the edges with aluminum foil and place in the middle of your oven.
Bake for 50-60 minutes until the filling is just set.
Cool the pie on a rack to room temperature a few hours.
Slice and distribute or refrigerate until ready to serve.