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Rainbow Crunch Cheesecake

Rainbow Crunch Cheesecake

Watch Video
degree-icon Easy
time-icon 15 Minutes
time-icon n/a
time-icon Refrigerate Overnight
time-icon 1 Cheesecake
time-icon 1 Slice
diet-icon N/A
degree-icon Easy
time-icon 15 Minutes
oven-icon n/a
snow-icon Refrigerate Overnight
plate-icon 1 Cheesecake
dish-icon 1 Slice
diet-icon N/A
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Ingredients

Cheesecake
  • 3 cups fruity cereal
  • ½ cup infused MagicalButter
  • ¼ tsp himalayan salt
  • 2 packages of cream cheese, 16 ounces
  • 1 cup confectioners sugar
  • 1 tbsp vanilla
  • ½ cup heavy whipping cream

How To

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Cheesecake
  • Place fruity cereal into large bowl and add MagicalButter.
  • Mix thoroughly while lightly crushing cereal.
  • Pour mixture into springform pan.
  • Mold to form and place in refrigerator.
  • In large bowl, place cream cheese, confectioners sugar, and heavy whipping cream together and mix with hand or stand mixer until smooth.
  • Pour filling into pie mold.
  • Cover and place in refrigerator for one hour or until set.
  • Serve immediately after slicing.