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Easy
5 Minutes
25 Minutes
N/A
25 Cupcakes
1 Cupcake
Easy
5 Minutes
25 Minutes
N/A
25 Cupcakes
1 Cupcake
Recipe Box
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Ingredients
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⅓ cup Magical Coconut Oil
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1 package (18¼ ounces) white cake mix
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1 package (3½ ounces) chocolate pudding mix, non-instant
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1¼ cups buttermilk or whole milk
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2 tablespoons pomegranate juice
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3 large eggs
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1 cup (2 sticks) unsalted MagicalButter, room temperature
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4 cups powdered sugar
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1 pound cream cheese, room temperature
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1 tablespoon pure vanilla extract
How To
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Preheat your oven to 325°F.
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Place all the ingredients into a bowl, and mix thoroughly.
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Pour the mix into your buttered cupcake pan, filling the cups ¾ full, and place into your preheated oven.
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Bake for 20-25 minutes, or until you can insert a toothpick into the center and it comes out clean.
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In a large bowl, beat the cream cheese and butter until the mixture is smooth.
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Add the vanilla and powdered sugar, and beat until the mixture is again smooth.
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Put the frosting into a piping bag, and top the cooled cupcakes.
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Arrange raspberries and blueberries atop the frosting, pressing lightly to adhere them.
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For an extra creamy delight: Insert the tip of your piping bag into the center of your Red Velvet Cupcakes from the top, fill them with Cream Cheese Frosting before topping, and enjoy!
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DecarBox Thermometer Combo Pack
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