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Red Velvet Pancakes

Red Velvet Pancakes

Watch Video
degree-icon Easy
time-icon 10 min
time-icon 1.5 hours
time-icon N/A
time-icon 10 pancakes
time-icon 2 pancakes
diet-icon N/A
degree-icon Easy
time-icon 10 min
oven-icon 1.5 hours
snow-icon N/A
plate-icon 10 pancakes
dish-icon 2 pancakes
diet-icon N/A

Recipe Box

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Red Velvet Pancakes
  • ½ cup Magical Butter, melted and divided in half 1
  • ½ cup buttermilk
  • 1 egg
  • 1 cup all-purpose flour
  • ⅓ cup organic cane sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon red food color
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons powdered sugar

How To

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Red Velvet Pancakes
  • In a small bowl, combine milk, egg and butter; whisk thoroughly.
  • In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
  • Add milk mixture, and whisk together just until all of the ingredients are combined, leaving the batter slightly lumpy.
  • Heat your pan over medium heat for 60-90 seconds.
  • Butter the pan, then pour about ¼ cup batter into for each pancake.
  • Cook for about 2 minutes or until edges set up, and the top is bubbly.
  • Carefully flip the pancake, and cook for another 1-2 minutes to cook the pancake through.
  • Repeat with rest of the batter.
  • Dust the pancakes with powdered sugar, and serve with your favorite syrups and toppings.