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Easy
15 Minutes
40 Minutes
N/A
12-15 Rolls
1-2 Rolls
Easy
15 Minutes
40 Minutes
N/A
12-15 Rolls
1-2 Rolls
Recipe Box
Buy all the ingredients you’ll need for this recipe with a single click!
Ingredients
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1 lb Ground Sausage
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1/2 lb Ground Beef
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1 White Onion, coarsely grated
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1 Carrot, coarsely grated
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2 Cloves Garlic, crushed
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1/2 Cup Bread Crumbs
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1/4 Cup Parsley
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2 Large Eggs
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2 TBSP MagicalButter Olive Oil
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Puff Pastry
How To
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In a large mixing bow, combine all ingredients together and mix by hand.
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Once everything is fully combined, lay out your puff pastry and prep them to be rolled!
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Place a medium amount of filling along the bottom edge of the pastry from edge to edge. Starting from the bottom, roll upwards until completely wrapped with the crease facing down.
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Brush egg whites over the puff pastry to give a beautiful golden shine to the outer crust. Cut in thirds.
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Bake for 40 minutes at 350º Fahrenheit.
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Let cool for 5-10 minutes, slice and serve!
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