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Sausage Roll
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Sausage Roll

degree-icon Easy
time-icon 15 Minutes
time-icon 40 Minutes
time-icon N/A
time-icon 12-15 Rolls
time-icon 1-2 Rolls
degree-icon Easy
time-icon 15 Minutes
oven-icon 40 Minutes
snow-icon N/A
plate-icon 12-15 Rolls
dish-icon 1-2 Rolls

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Ingredients

Sausage Roll
  • 1 lb Ground Sausage
  • 1/2 lb Ground Beef
  • 1 White Onion, coarsely grated
  • 1 Carrot, coarsely grated
  • 2 Cloves Garlic, crushed
  • 1/2 Cup Bread Crumbs
  • 1/4 Cup Parsley
  • 2 Large Eggs
  • 2 TBSP MagicalButter Olive Oil
  • Puff Pastry

How To

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Sausage Roll
  • In a large mixing bow, combine all ingredients together and mix by hand.
  • Once everything is fully combined, lay out your puff pastry and prep them to be rolled!
  • Place a medium amount of filling along the bottom edge of the pastry from edge to edge. Starting from the bottom, roll upwards until completely wrapped with the crease facing down.
  • Brush egg whites over the puff pastry to give a beautiful golden shine to the outer crust. Cut in thirds.
  • Bake for 40 minutes at 350º Fahrenheit.
  • Let cool for 5-10 minutes, slice and serve!

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