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Shrimp Salad with Magical Italian Dressing

Shrimp Salad with Magical Italian Dressing

Watch Video
degree-icon Easy
time-icon 15 Minutes
time-icon 15 Minutes
time-icon N/A
time-icon 3 Cups Dressing
time-icon 1 Bowl
diet-icon N/A
degree-icon Easy
time-icon 15 Minutes
oven-icon 15 Minutes
snow-icon N/A
plate-icon 3 Cups Dressing
dish-icon 1 Bowl
diet-icon N/A

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Shrimp Salad
  • 1 cup cherry tomatoes, sliced
  • 1 cup carrots, julienned
  • 1 cup yellow bell pepper, julienned
  • 1 cup red bell pepper, julienned
  • 1 cup red onion, julienned
  • 1 cup asparagus tips
  • 1 pound medium shrimp
  • 1 large handful mixed greens
  • Olive oil Chili powder
  • Oregano
  • Salt
  • Pepper
  • Lime juice
Magical Italian Dressing
  • 1½ cups MagicalButter Olive Oil
  • ½ cup cider vinegar
  • ¼ cup purified water
  • ¼ cup grated parmesan cheese
  • 1 tablespoon honey
  • 1 tablespoon pink Himalayan salt
  • 2 teaspoons roasted garlic, minced
  • 1 teaspoon fresh ground pepper

How To

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Shrimp Salad
  • Preheat your oven to 325˚F.
  • Add the cut vegetables to a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with seasonings, to your preference. Bake for 10 minutes.
  • Move the veggies aside to make room on the baking sheet, and add the shrimp in a single layer. Drizzle with desired amount of olive oil, lime juice, and seasonings.
  • Bake for 5-8 minutes, until the shrimp are fully cooked. Be careful not to overcook.
Magical Italian Dressing
  • Mix the dressing ingredients well. For best results, place them inside your MagicalButter machine, secure the lid, and press the Blend/Clean button.
  • In a large salad bowl, add the mixed greens, and toss your Shrimp Salad with Magical Italian Dressing. Serve, and enjoy!