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Slammin’ Salsa

Slammin’ Salsa

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degree-icon Medium
time-icon 1¼ hours
time-icon N/A
time-icon N/A
time-icon ≈ 5 cups/1180 ml
time-icon ≈ ¾ cup/175 ml
diet-icon N/A
degree-icon Medium
time-icon 1¼ hours
oven-icon N/A
snow-icon N/A
plate-icon ≈ 5 cups/1180 ml
dish-icon ≈ ¾ cup/175 ml
diet-icon N/A

Recipe Box

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Slammin’ Salsa
  • ⅔ cup/160 ml Magical Olive Oil
  • 6 fresh plum tomatoes, chopped
  • 6-8 cloves garlic, peeled
  • 4-6 fresh limes, juiced (if you like more, use more!)
  • 1 cup/240 ml red onion, chopped
  • ¾-1 cup/175 ml fresh cilantro, chopped (add more at the end if desired)
  • ½ cup/120 ml red wine vinegar
  • 3 tablespoons/45 ml tomato paste
  • ½ green bell pepper, chopped
  • ½ yellow bell pepper, chopped
  • ½ orange bell pepper, chopped
  • 1-3 whole jalapeño peppers (depending on heat preference), de-stemmed
  • 1 bunch green onion or scallions
  • Pink Himalayan salt and freshly ground pepper to taste

How To

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Slammin’ Salsa
  • Place all the ingredients into your MagicalButter machine, and secure the head.
  • Press the Temperature button, and select No Heat; then press the 1 Hour/Oil button.
  • After the cycle is completed, pour your Slammin’ Salsa into serving bowls, and enjoy with your favorite tortilla chips, tacos, nachos, etc. ¡Ole!