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Spider Web Chocolates

Spider Web Chocolates

degree-icon Easy
time-icon 5 Minutes
time-icon 10 Minutes
time-icon 10 Minutes
time-icon N/A
time-icon 1 Chocolate Web
degree-icon Easy
time-icon 5 Minutes
oven-icon 10 Minutes
snow-icon 10 Minutes
plate-icon N/A
dish-icon 1 Chocolate Web

Recipe Box

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Ingredients

Spider Web Chocolates
  • 1 lb MagicalButter White Chocolate
  • 2 Tablespoons MagicalButter coconut oil

How To

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Spider Web Chocolates
  • Start by melting MagicalButter White chocolate in a medium sized bowl using a double boiler.
  • Add the infused coconut oil and stir until the chocolate is smooth and creamy. (You may use more or less oil depending on your chocolate).
  • Print a template for the shape of the spider webs you want to create. Place the template under parchment paper on a baking sheet. Scoop your white chocolate into a piping bag and begin tracing the spider webs!
  • Make sure you take your time and connect all lines. If the chocolate comes out too quick, allow it to cool for a few minutes. Once you have enough spider webs, stick them in the fridge for 10 minutes to harden. Top your favorite muffin or cupcake and enjoy!