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Spinach and Pea Soup

Spinach and Pea Soup

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degree-icon N/A
time-icon 30 Minutes
time-icon 1 Hour Minutes
time-icon N/A
time-icon 16 Bowls
time-icon 1 Bowl
diet-icon N/A
degree-icon N/A
time-icon 30 Minutes
oven-icon 1 Hour Minutes
snow-icon N/A
plate-icon 16 Bowls
dish-icon 1 Bowl
diet-icon N/A

Recipe Box

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  • 5 teaspoons Magical Olive Oil
  • 1 pound frozen peas
  • 2 cups vegetable or chicken broth
  • 10 ounces fresh baby spinach leaves
  • ⅓ cup fresh lemon juice
  • 3 garlic cloves, roasted and minced
  • 1 medium onion, chopped and caramelized
  • 1½ teaspoons coarse salt
  • 1 teaspoon freshly ground pepper

How To

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  • Place all the ingredients inside your MagicalButter machine, and secure the lid.
  • Press the Blend/Clean button, and run 1 cycle.
  • Press the Temperature button, and select 160ºF; then, press the 1 Hour/Oil button.
  • Divide your Spinach and Pea Soup into 16 servings, garnish as desired, and serve immediately. Enjoy!