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Easy
10 Minutes
1¼ hours
N/A
N/A
4-6 wings
Easy
10 Minutes
1¼ hours
N/A
N/A
4-6 wings
Recipe Box
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Ingredients
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2 pounds/1 kg chicken wings
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4 tablespoons/60 ml olive oil
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1 tablespoon/15 ml garlic, granulated
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1 teaspoon/5 ml kosher salt
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½ teaspoon/2½ ml pepper, freshly ground
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½ cup/120 ml MagicalButter Coconut Oil
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¾ cup/180 ml Sriracha hot sauce or gochujang (Korean-style red chili paste)
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¼ cup/60 ml raw local honey, plus more for drizzling
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¼ cup/60 ml soy sauce
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¼ cup/60 ml mango pureé
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1 fresh lime, including zest (zest it first)
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2 tablespoon/30 ml chives, chopped
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2 tablespoon/30 ml fresh cilantro, chopped
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1 tablespoon/15 ml black and white sesame seeds
How To
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Preheat your oven to 400°F/200°C.
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Put your wings into a medium-size bowl. (Your chicken wings, that is.) Add the olive oil, granulated garlic, salt, and pepper, and mix well.
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Place them on a large, rimmed baking tray lined with foil, and spread them out evenly.
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Place the wings into your preheated oven, and bake for 45 minutes.
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When time is up, carefully remove the wings from the tray, and place them into a large bowl. You will use the tray again in the next step.
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Pour the warm Sticky Icky Sauce over the wings, and toss to completely coat them; then return them to the baking tray.
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Broil your Sticky Icky Wings on high for 2-5 minutes to create a slight char.
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Place all of the ingredients into your MagicalButter machine, and secure the head.
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Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button.
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When time is up, your sauce is ready!
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Remove from the oven, plate, garnish, serve, and enjoy!
Chef’s note
Be sure to have plenty of napkins on hand!
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