Sticky Icky Wings

• 2 pounds/1 kg chicken wings
• 4 tablespoons/60 ml olive oil
• 1 tablespoon/15 ml garlic, granulated
• 1 teaspoon/5 ml kosher salt
• ½ teaspoon/2½ ml pepper, freshly ground

• ½ cup/120 ml MagicalButter Coconut Oil
• ¾ cup/180 ml Sriracha hot sauce or gochujang (Korean-style red chili paste)
• ¼ cup/60 ml raw local honey, plus more for drizzling
• ¼ cup/60 ml soy sauce
• ¼ cup/60 ml mango pureé
• 1 fresh lime, including zest (zest it first)

• 2 tablespoon/30 ml chives, chopped
• 2 tablespoon/30 ml fresh cilantro, chopped
• 1 tablespoon/15 ml black and white sesame seeds