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Strawberry Basil Tier Cake

Strawberry Basil Tier Cake

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degree-icon Medium
time-icon 25 minutes
time-icon 30 minutes
time-icon N/A
time-icon N/A
time-icon N/A
diet-icon N/A
degree-icon Medium
time-icon 25 minutes
oven-icon 30 minutes
snow-icon N/A
plate-icon N/A
dish-icon N/A
diet-icon N/A

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Strawberry Cake
  • 2 Boxes Strawberry Cake Mix
  • 6 Eggs
  • 2 Cups whole milk
  • 1 Package instant vanilla pudding
  • 1/3 Cup vegetable oil
  • 1/3 Cup Magical vegetable oil
  • 1 Cup finely chopped strawberries
Medicated Basil Simple Syrup
  • 1 Cup of water
  • 1 Cup of sugar
  • 1 Tablespoon of basil paste
Infused Swiss Meringue Buttercream
  • 5 Sticks unsalted butter, chilled and cubed
  • 1 Stick MagicalButter, chilled and cubed
  • 8oz Egg whites
  • 16oz Granulated sugar
  • 1/4 Teaspoon salt
  • 1 Teaspoon vanilla

How To

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Strawberry Cake
  • In a large bowl, whisk all cake ingredients together with a hand mixer on medium speed for 4 minutes.
  • After mixing, pour you batter into 6 sprayed 6″ pans and bake for 30 minutes at 350º Fahrenheit.
  • Check with a toothpick before the 30 minutes to make sure cake is cooking correctly.
Medicated Basil Simple Syrup
  • Bring 1 cup of water and 1 cup of sugar to a boil.
  • Add 1 tablespoon of basil paste to the pot and stir well. Remove from heat after mixing, and allow to cool to room temperature.
  • Straining the basil out of the syrup.
Infused Swiss Meringue Buttercream
  • Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.
  • Place bowl over a pot with 1-2″ of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160º Fahrenheit on a candy thermometer (approx. 3mins)
  • Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled.
  • Slowly add cubed butter and mix until smooth.
  • Add flavorings as desired whip until smooth.