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Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

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Lemon Pound Cake Loaf
  • 1/2 cup MagicalButter at room temperature
  • 1 cup white sugar
  • 3 large eggs at room temperature
  • 2 tablespoons lemon zest from about 1 large lemon
  • 1 TBSP lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/3 cup sour cream removed from fridge 15 minutes before using
  • 2 teaspoon vanilla
Whipped Cream
  • 2 Cups heavy whipping cream
  • 1/2 Cup granulated sugar
  • 1 tsp Vanilla
  • Lemon pound cake
  • 3 lbs Strawberries
  • Whipped cream

How To

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Lemon Pound Cake Loaf
  • Preheat oven to 325 F. Spray an 8×4-inch loaf pan with baking spray and line.
  • In a large bowl with an electric mixer beat the butter with the sugar until fluffy for approximately 3 minutes.
  • Add the eggs one at a time and beat well.
  • Beat in the lemon zest, lemon juice and vanilla.
  • In a separate bowl, whisk together the flour, salt, baking soda and baking powder.
  • Slowly add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour.
  • Place batter into prepared 8×4-inch loaf pan. Bake in preheated oven for 55-60 minutes, or until center comes out clean.
  • Allow to cool in the pan for 15 minutes, then run a knife along the sides and ends, remove from pan. Cool on a cooling rack.
Whipped Cream
  • Place cream in the bowl of a stand or hand mixer.
  • Whip medium until just before soft peaks begin to form.
  • Add sugar until it is fully incorporated.
  • Add vanilla extract until combined.
  • Whip until stiff peaks are formed.
  • Wash and chop the strawberries into medium pieces.
  • Slice your pound cake into 1/2 inch slices.
  • Start layering!
  • Using a large glass trifle bowl, start with a layer of pound cake.
  • Next, strawberry slices.
  • Spoon in an even layer of whipped cream.
  • Add another layer of pound cake.
  • Another layer of strawberries, whipped cream and repeat these layers until you’ve reached the top!