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Stuffed Cheesy Garlic Bread

Stuffed Cheesy Garlic Bread

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degree-icon Easy
time-icon 20 Minutes
time-icon 20 Minutes
time-icon N/A
time-icon 1 Loaf
time-icon 2 Pieces
diet-icon N/A
degree-icon Easy
time-icon 20 Minutes
oven-icon 20 Minutes
snow-icon N/A
plate-icon 1 Loaf
dish-icon 2 Pieces
diet-icon N/A

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Bread and Cheese
  • 1 crusty loaf, preferably sourdough or Vienna
  • 2 cups shredded mozzarella (or other melting cheese)
  • 2 cups Parmesan cheese
Garlic Butter
  • ⅔ cup MagicalButter, melted
  • 2 large cloves garlic, minced
  • 2 tablespoons fresh basil, minced
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons salt
  • 2 tablespoons pepper

How To

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Bread and Cheese
  • Preheat your oven to 325°F.
  • Cut the bread on the bias (diagonally) into 1-inch slices. Then, do so again at a criss-cross angle, creating a pattern of 1-inch diamonds. But do not cut all the way through (as if slicing a loaf for garlic bread).
  • Using your fingers or a utensil, pry open each crack and drizzle in a small amount of the butter and herb mix. Then, stuff in pinches of mozzarella cheese throughout the loaf. Repeat with Parmesan, and sprinkle some over the top as well. You don’t need to be super neat—no penalty for having some of the butter and cheeses drizzled over the crust!
  • Wrap with foil, and bake for 20 minutes. To make your Stuffed Cheesy Garlic Bread extra crusty, unwrap it for the last 5 minutes of baking. Serve, and enjoy!
Garlic Butter
  • Melt the butter, with the garlic and salt added, in a heatproof bowl in the microwave. Then, stir in the parsley, rosemary, and basil.