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Szechuan Teriyaki Dipping Sauce

Szechuan Teriyaki Dipping Sauce

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degree-icon Easy
time-icon 5 Minutes
time-icon 1 Hour
time-icon N/A
time-icon 5 Cups
time-icon 1/4 Cup
diet-icon N/A
degree-icon Easy
time-icon 5 Minutes
oven-icon 1 Hour
snow-icon N/A
plate-icon 5 Cups
dish-icon 1/4 Cup
diet-icon N/A

Recipe Box

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Szechuan Sauce
  • ⅓ cup Magical Coconut Oil
  • 6 large garlic cloves, minced
  • 1 large onion, caramelized, (chopped and sautéed in MagicalButter)
  • 1 cup chicken broth (or water)
  • 1 cup ketchup
  • ½ cup soy sauce
  • ¼ cup rice wine vinegar
  • 2 tablespoons garlic chili sauce
  • 2 tablespoons McCormick Szechuan spice
  • 1 tablespoon dried red chili peppers
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh or crystallized ginger, minced
  • 1 tablespoon sesame oil

How To

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Szechuan Sauce
  • Place all the ingredients inside your MagicalButter machine, and secure the lid.
  • Press the Blend/Clean button, and listen for two short blending cycles; then, press the same button again to stop the machine.
  • Press the Temperature button, and select 130°F; then, press the 1 Hour/Oil button.
  • When the cycle is completed, empty the pitcher into a serving dish, and refrigerate the remaining sauce for later use.