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Medium
30 Minutes
N/A
1-2 Hours
8-10 Cups
1/3 Cup
Medium
30 Minutes
N/A
1-2 Hours
8-10 Cups
1/3 Cup
Recipe Box
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Ingredients
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2 pounds fresh ahi tuna
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1 small round onion, julienne cut
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3 green onions, diced
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½ teaspoon freshly grated fresh ginger
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3 finely diced garlic cloves
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½ cup coconut soy sauce
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1 teaspoon sesame oil
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½ teaspoon crushed red pepper flakes
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1 teaspoon Chinese chili garlic sauce
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1 teaspoon Sriracha hot sauce
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1 teaspoon Hawaiian sea salt or 1 teaspoon kosher salt
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¼ cup Magical Olive Oil
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4 ounces crab meat, claw or lump
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1 tablespoon toasted MagicalButter Sesame Oil
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2 European or English Cucumbers, thinly sliced into ½ moon shapes, remove seeds
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2 tablespoon coconut soy sauce
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1 teaspoon toasted sesame seeds (black and white)
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3 tablespoon coconut vinegar
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1 teaspoon Magical Hot Sauce
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3 tablespoons of coarse Kosher Salt (for soaking cucumbers)
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salt and freshly ground pepper to taste
How To
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Cut Ahi into about 1/2-inch cubes, cover, set in the refrigerator.
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In a mixing bowl, whisk all of the other ingredients together and refrigerate for at least 30 minutes.
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When you ready to serve, toss Ahi and other ingredients together thoroughly.
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Serve on a chilled platter over a fresh Kanisu Salad.
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In a large bowl place sliced cucumbers, salt and water filled to cover the cucumbers, and let soak for 1-2 hours, then rinse thoroughly with cold water.
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In a mixing bowl, add all of the ingredients for the dressing in and whisk to completely combine.
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Add the rest of the ingredients into the dressing and toss to coat everything evenly.
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Add the rest of the ingredients into the dressing and toss to coat everything evenly.
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