Tuna Poke with Kani Su Salad

• 2 pounds fresh ahi tuna
• 1 small round onion, julienne cut
• 3 green onions, diced
• ½ teaspoon freshly grated fresh ginger
• 3 finely diced garlic cloves
• ½ cup coconut soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon Chinese chili garlic sauce
• 1 teaspoon Sriracha hot sauce
• 1 teaspoon Hawaiian sea salt or 1 teaspoon kosher salt

• ¼ cup Magical Olive Oil
• 4 ounces crab meat, claw or lump
• 1 tablespoon toasted MagicalButter Sesame Oil
• 2 European or English Cucumbers, thinly sliced into ½ moon shapes, remove seeds
• 2 tablespoon coconut soy sauce
• 1 teaspoon toasted sesame seeds (black and white)
• 3 tablespoon coconut vinegar
• 1 teaspoon Magical Hot Sauce
• 3 tablespoons of coarse Kosher Salt (for soaking cucumbers)
• salt and freshly ground pepper to taste